Peru Vs China

Ever wonder how Peru and China, both on opposite sides of the world, can be famous for amazing food? Let's take a bite-sized tour of what makes each unique!

Spice Up Your Life!

• Peru: Peruvian food loves a kick! Ají peppers (think spicy!) and fresh herbs like cilantro add a zing to dishes.
  
  
  
  
  
• China: Chinese food can be spicy depending on the region, but it also uses a lot of soy sauce, ginger, and garlic for savory flavors.
  
  
  
  
  

Ocean vs. Land:

• Peru: Living by the Pacific Ocean means lots of fresh seafood! Think ceviche (raw fish marinated in citrus) and fish stews.
  
  
  
  
  
• China: While China has seafood dishes, they're more known for land animals like pork, chicken, and duck.
  
  
  
  
  

Grains & Greens:

• Peru: Peruvians love their grains! Fluffy white rice and quinoa (a tiny seed) are popular side dishes.
  
  
  
  
  
• China: Rice is a big part of Chinese meals too, but they also use noodles a lot, like in stir-fries.
  
  
  
  
  

Mixing it Up:

• Peru: Peru has a long history of mixing flavors. The Incas used spices and chilies, and later Spanish people brought new ingredients. This created a unique Peruvian cuisine!
  
  
  
  
  
  
• China: China has many regional specialties. Szechuan food is known for its spice, while Cantonese food might have more sweet and sour flavors.
  
  
  
  
  

Fast or Feast?

• Peru: Peruvian meals can be big or small, depending on the occasion. A fancy dinner might have many courses, while lunch might be a simple soup and sandwich.
  
  
  
  
  
• China: Similar to Peru, Chinese meals can vary. Dim sum (small steamed dishes) are great for sharing, while a family dinner might have a main course with noodles and veggies.